BELGIAN BLONDE ALE
Brewed with German Pilsner malts, German hops, and fermented with our house Belgian yeast strain. Floral and earthy aromas of lemon and herbal spice. This beer finishes dry with soft flavors of sweet bread dough and black pepper.
*Significant reduction of gluten in the beer is achieved using the enzyme Clarity Ferm from White Labs. A beer treated with Clarity Ferm will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free". Gluten Reduced Vince Belgian Blonde has not been tested. Please drink responsibly.
ALE BREWED IN USA