2023 North American Brewers Association BRONZE MEDAL!
Brewed with Pilsner and red wheat malt, unmalted white wheat, flaked oats, and Hersbrucker and Saphir hops. Spiced with Curaçao orange peel and coriander, and fermented with a traditional Belgian Witbier yeast. Quaffable and refreshing, with aromas of herbal citrus, clove, and black pepper.
ALE BREWED IN USA