Wit Meyers - Explorer Series #66 - Kicked!

MEYER LEMON WITBIER

Brewed with pilsner, Munich, and wheat malts, unmalted raw wheat, and flaked oats for a creamy and soft malt body. Fermented with Belgian witbier yeast and balanced by subtle orange peel and coriander spicing. Herbal and pithy citrus peel, black pepper, and a pop of bright citrus come from the addition of Meyer lemon.

ABV 4.8%

ALE BREWED IN USA