K.R.E.A.M.

K.R.E.A.M.

AMERICAN CREAM ALE

Fermented using Norwegian farmstead ale yeast Hornindal kveik (pronounced “kvike”) and a traditional American cream ale base beer. Pale ale malt, crystal malt, and flaked rice produce a creamy mouthfeel. Dry hopped with Chinook, Huell Melon, and Hallertau Blanc generating flavors of clementine, berry, lychee, and honeydew melon.

ABV 4.2%

ALE BREWED IN USA