Brewed with wheat, Vienna, and pilsner malts, and soured using our house Lactobacillus blend. Coriander and Mandarina Bavaria hops accentuate citrus notes and sea salt enhances the tart, refreshing qualities of this beer. Tangerine and soursop purée provide flavors and aromas of citrus and tropical fruit.
IBU 10 ABV 4.8%
ALE BREWED IN USA