Brewed with a simple malt bill of American 2-row malt and white wheat for a soft, sweet bread, and crackery malt body. Loral, Cascade, and Mt. Hood hops provide a hop blend that is equal parts herbal and fruit forward. Creamy stone fruit, fruity pebbles, and orange creamsicle up front give way to a soft, spicy, herbal-mint finish.
ALE BREWED IN USA