POMEGRANATE & HIBISCUS SOUR
Soured with our house lactobacillus culture to produce lemony acidity. Hibiscus petals added to the kettle, together with pomegranate
purée infused during conditioning, come together to produce flavors and aromas of funky herbal and tart fruit, watermelon candy, and a deep red color to the finished beer.
ALE BREWED IN USA