Brewed for Maggie's Farm Restaurant in Middleton, MA
Brewed with 2-row, wheat, and oat malt, and fermented using our fruit-forward house ale yeast, contributing flavors of creamy peach and apricot stone fruit. Shear Hoppiness is heavily dry hopped with Citra, Mosaic, and Amarillo producing flavors of juicy fruit, pine, passion fruit, and lemon candy.
IBU 27 ABV 6.4%
ALE BREWED IN USA