MEYER LEMON WITBIER
Brewed with pilsner, Munich, and wheat malts, unmalted raw wheat, and flaked oats for a creamy and soft malt body. Fermented with Belgian witbier yeast from Duvel/Brewery Ommegang and balanced by subtle orange peel and coriander spicing. Herbal and pithy citrus peel, black pepper, and a pop of bright citrus come from the addition of Meyer lemon.
ALE BREWED IN USA